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Howe PRC, Buckley J, Meyer B, 'Longchain omega3 fatty acids in red meat Nutrition and Dietetics, 64 (2007) [C1 Citations Scopus 34 Web of Science 32 Measurement and prediction of enteric methane emission. Authors; Authors and affiliations; Veerasamy Sejian; Rattan Lal; Meat and dairy production and consumption significantly contribute to the emission of GHGs in developed countries CH 4 emissions per unit product are expected to be reduced by up to 40 (Leng 1991).
Bowman et al. The greenhouse gas (GHG) emission from the agricultural sector is considered to be a key contributor to the climate change, accounting for about 25. 5 of total global anthropogenic emission.
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